Table 1113889.

Calculated Macronutrient Intakes on the Control, Half-Almond, and Full-Almond Treatment Periods

ControlHalf-Almond DoseFull-Almond Dose
n=27. Values are mean±SEM.
Energy, kcal/d1900 ±891951 ±942034 ±98
Total protein, %17.5 ±0.517.6 ±0.517.4 ±0.4
    Vegetable protein7.2 ±0.37.8 ±0.38.7 ±0.3
Available carbohydrate, %54.5 ±1.148.4 ±1.144.8 ±1.2
Total dietary fiber, g/1000 kcal16.3 ±1.116.5 ±0.916.4 ±0.9
Total fat, %26.3 ±1.032.1 ±1.036.0 ±1.0
    SFA7.0 ±0.47.5 ±0.47.2 ±0.4
    MUFA9.0 ±0.514.5 ±0.518.9 ±0.6
    PUFA8.0 ±0.38.0 ±0.38.2 ±0.2
Dietary cholesterol, mg/1000 kcal89.7 ±7.396.8 ±6.279.3 ±5.3
Alcohol, %1.8 ±0.51.9 ±0.51.8 ±0.6