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Jenkins, David J.A. et al "Dose Response of Almonds on Coronary Heart Disease Risk Factors: Blood Lipids, Oxidized Low-Density Lipoproteins, Lipoprotein(a), Homocysteine, and Pulmonary Nitric Oxide." Circulation 106.11 (2002): 1327-1332. Web. 23 June. 2017.