Correction to: Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association
In the article by Sacks et al, “Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association,” which published ahead of print June 15, 2017, and appeared in the July 18, 2017, issue of the journal (Circulation. 2017;136:e1–e23. DOI: 10.1161/CIR.0000000000000510), several corrections were needed.
1. On page e18, in the Writing Group Disclosures table, the employment for Jason H.Y. Wu read, “University of Sydney/George Institute for Global Health.” It has been updated to read, “The George Institute for Global Health, the University of New South Wales.”
2. On page e18, in the Writing Group Disclosures table, for Jason H.Y. Wu, under “Other Research Support,” the entry read “None.” It has been updated to read, “Unilever†.”
These corrections have been made to the current online version of the article, which is available at http://circ.ahajournals.org/content/136/3/e1.
Circulation is available at http://circ.ahajournals.org.
- © 2017 American Heart Association, Inc.