Abstract 12444: Low Levels of Serum N-3 Polyunsaturated Fatty Acids are Associated with Worse Heart Failure Free Survival in Patients with Acute Myocardial Infarction
Jump to

Abstract
Background: Intake of long-chain n-3 polyunsaturated fatty acids (n-3 PUFA), including docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), is associated with a lower risk of atherosclerotic cardiovascular events, particularly acute myocardial infarction (AMI). However, limited data are available regarding the association between serum n-3 PUFA levels and heart failure (HF) events in survivors of AMI.
Methods: We evaluated whether serum DHA and EPA levels were associated with a HF-free survival, and HF hospitalization rates in patients after AMI who registered to a multi-center prospective AMI registry in Japan. We enrolled 712 AMI patients and divided them into 3 groups (Low, Middle, and High) according to the tertile values of DHA or EPA serum levels. Event rates were compared using the Kaplan-Meier method and log-rank test. The impact of serum n-3 PUFA levels was assessed using propensity-score-stratified Cox regression analysis.
Results: Patients had a median age of 65 years old, 77.8% were male, 86.1% had ST-elevation myocardial infarction and 93.3% underwent percutaneous coronary intervention. The prescription rates at discharge of statin, angiotensin converting enzyme inhibitor and/or angiotensin receptor blocker, beta-blocker, and anti-platelet agents were 60.5%, 82.3%, 67.0% and 99.0%, respectively. There were 35 HF hospitalizations and 45 any cause death events at the median follow-up duration of 1079 days. Although both the DHA and EPA Low groups showed statistically significant worse HF-free survival as compared with other groups (log-rank p=0.0204 in DHA and 0.0353 in EPA), only the EPA Low group had a higher risk of HF hospitalization (HR 2.40, p=0.0097). The unfavorable impacts of low DHA or EPA levels were generally common in all subgroups; however, the impact of low serum EPA on HF hospitalization was particularly prominent in male patients, and those with low high-density lipoprotein cholesterol or without statin therapy.
Conclusions: In our study, low levels of serum n-3 PUFA are associated with worse HF-free survival in patients with AMI.
- © 2012 by American Heart Association, Inc.
This Issue
Jump to
Article Tools
- Abstract 12444: Low Levels of Serum N-3 Polyunsaturated Fatty Acids are Associated with Worse Heart Failure Free Survival in Patients with Acute Myocardial InfarctionMasahiko Hara, Yasuhiko Sakata, Sen Matsumoto, Masaya Usami, Shinichiro Suna, Daisaku Nakatani, Toshimitsu Hamasaki, Hiroshi Sato, Masatsugu Hori, Takahisa Yamada, Yasuji Doi, Shinsuke Nanto and Issei KomuroCirculation. 2012;126:A12444, originally published January 6, 2016
Citation Manager Formats
Share this Article
- Abstract 12444: Low Levels of Serum N-3 Polyunsaturated Fatty Acids are Associated with Worse Heart Failure Free Survival in Patients with Acute Myocardial InfarctionMasahiko Hara, Yasuhiko Sakata, Sen Matsumoto, Masaya Usami, Shinichiro Suna, Daisaku Nakatani, Toshimitsu Hamasaki, Hiroshi Sato, Masatsugu Hori, Takahisa Yamada, Yasuji Doi, Shinsuke Nanto and Issei KomuroCirculation. 2012;126:A12444, originally published January 6, 2016Permalink:







