Epidemiology and Prevention
Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus
A Systematic Review and Meta-Analysis
Renata Micha, Sarah K. Wallace, Dariush Mozaffarian
Circulation. 2010;121:2271-2283Originally published June 1, 2010
Sarah K. Wallace
vol. 121 no. 21 2271-2283
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- Renata Micha, RD, PhD;
- Sarah K. Wallace, BA;
- Dariush Mozaffarian, MD, DrPH
- From the Department of Epidemiology (R.M., S.K.W., D.M.), Harvard School of Public Health, and Division of Cardiovascular Medicine and Channing Laboratory (D.M.), Department of Medicine, Brigham and Women’s Hospital and Harvard Medical School, Boston, Mass.
- Correspondence to Renata Micha, RD, PhD, 677 Huntington Ave, Bldg 3-913, Boston, MA 02115. E-mail
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