The version of the AHA Scientific Statement, “Diet and Lifestyle Recommendations Revision 2006: A Scientific Statement From the American Heart Association Nutrition Committee,” by Lichtenstein et al, that published online before print on June 19, 2006 (DOI: 10.1161/CIRCULATIONAHA.106.176158) required three corrections. These corrections were made in the version of the article printed in the July 4, 2006, issue of the journal (Circulation. 2006;114:82–96) and in the current online version of the article.
Harold A. Franch, MD, FAHA, should have been listed as an author. We regret this error. His relationship-with-industry information has been added to Table 6 (p 93).
Reference 43, originally listed as “in press,” has been updated.
On page 88, in the last paragraph of the left column, the following sentences have been added: “The AHA supports the recommendations of the Institute of Medicine and the National Cholesterol Education Program for total fat. A range of 25% to 35% for total fat is an appropriate level of intake in a healthy dietary pattern.”