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Circulation

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Secondary Prevention

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  • You have accessRestricted access
    Summary of a Scientific Conference on Preventive Nutrition: Pediatrics to Geriatrics
    R. J. Deckelbaum, E. A. Fisher, Mary Winston, S. Kumanyika, R. M. Lauer, F. X. Pi-Sunyer, S. St. Jeor, E. J. Schaefer and I. B. Weinstein
    Circulation. 1999;100:450-456, originally published July 27, 1999
    https://doi.org/10.1161/01.CIR.100.4.450
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    Improvement in Coronary Flow Reserve Determined by Positron Emission Tomography After 6 Months of Cholesterol-Lowering Therapy in Patients With Early Stages of Coronary Atherosclerosis
    Detlev Baller, Gunawan Notohamiprodjo, Ulrich Gleichmann, Jens Holzinger, Reiner Weise and Joachim Lehmann
    Circulation. 1999;99:2871-2875, originally published June 8, 1999
    https://doi.org/10.1161/01.CIR.99.22.2871
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    Guide to Preventive Cardiology for Women
    Lori Mosca, Scott M. Grundy, Debra Judelson, Kathleen King, Marian Limacher, Suzanne Oparil, Richard Pasternak, Thomas A. Pearson, Rita F. Redberg, Sidney C. Smith, Mary Winston and Stanley Zinberg Endorsed by American Medical Women’s Association American College of Nurse Practitioners American College of Obstetricians and Gynecologists and Canadian Cardiovascular Society
    Circulation. 1999;99:2480-2484, originally published May 11, 1999
    https://doi.org/10.1161/01.CIR.99.18.2480
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    Exercise as Cardiovascular Therapy
    Roy J. Shephard and Gary J. Balady
    Circulation. 1999;99:963-972, originally published February 23, 1999
    https://doi.org/10.1161/01.CIR.99.7.963
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    Mediterranean Diet, Traditional Risk Factors, and the Rate of Cardiovascular Complications After Myocardial InfarctionFinal Report of the Lyon Diet Heart Study
    Michel de Lorgeril, Patricia Salen, Jean-Louis Martin, Isabelle Monjaud, Jacques Delaye and Nicole Mamelle
    Circulation. 1999;99:779-785, originally published February 16, 1999
    https://doi.org/10.1161/01.CIR.99.6.779
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    Studying Populations and Heart Disease Risk
    Ruth SoRelle
    Circulation. 1999;99:598-599, originally published February 9, 1999
    https://doi.org/10.1161/01.CIR.99.5.598
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    Antioxidant Consumption and Risk of Coronary Heart Disease: Emphasis on Vitamin C, Vitamin E, and β-CaroteneA Statement for Healthcare Professionals From the American Heart Association
    Diane L. Tribble For the Nutrition Committee
    Circulation. 1999;99:591-595, originally published February 2, 1999
    https://doi.org/10.1161/01.CIR.99.4.591
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Current Issue

Circulation: 136 (4)
Circulation
July 25, 2017, Volume 136, Issue 4
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