Secondary Prevention
- You have accessRestricted accessSummary of a Scientific Conference on Preventive Nutrition: Pediatrics to GeriatricsR. J. Deckelbaum, E. A. Fisher, Mary Winston, S. Kumanyika, R. M. Lauer, F. X. Pi-Sunyer, S. St. Jeor, E. J. Schaefer and I. B. WeinsteinCirculation. 1999;100:450-456, originally published July 27, 1999https://doi.org/10.1161/01.CIR.100.4.450
- You have accessRestricted accessImprovement in Coronary Flow Reserve Determined by Positron Emission Tomography After 6 Months of Cholesterol-Lowering Therapy in Patients With Early Stages of Coronary AtherosclerosisDetlev Baller, Gunawan Notohamiprodjo, Ulrich Gleichmann, Jens Holzinger, Reiner Weise and Joachim LehmannCirculation. 1999;99:2871-2875, originally published June 8, 1999https://doi.org/10.1161/01.CIR.99.22.2871
- You have accessRestricted accessGuide to Preventive Cardiology for WomenLori Mosca, Scott M. Grundy, Debra Judelson, Kathleen King, Marian Limacher, Suzanne Oparil, Richard Pasternak, Thomas A. Pearson, Rita F. Redberg, Sidney C. Smith, Mary Winston and Stanley Zinberg Endorsed by American Medical Women’s Association American College of Nurse Practitioners American College of Obstetricians and Gynecologists and Canadian Cardiovascular SocietyCirculation. 1999;99:2480-2484, originally published May 11, 1999https://doi.org/10.1161/01.CIR.99.18.2480
- You have accessRestricted accessExercise as Cardiovascular TherapyRoy J. Shephard and Gary J. BaladyCirculation. 1999;99:963-972, originally published February 23, 1999https://doi.org/10.1161/01.CIR.99.7.963
- You have accessRestricted accessMediterranean Diet, Traditional Risk Factors, and the Rate of Cardiovascular Complications After Myocardial InfarctionFinal Report of the Lyon Diet Heart StudyMichel de Lorgeril, Patricia Salen, Jean-Louis Martin, Isabelle Monjaud, Jacques Delaye and Nicole MamelleCirculation. 1999;99:779-785, originally published February 16, 1999https://doi.org/10.1161/01.CIR.99.6.779
- You have accessRestricted accessStudying Populations and Heart Disease RiskRuth SoRelleCirculation. 1999;99:598-599, originally published February 9, 1999https://doi.org/10.1161/01.CIR.99.5.598
- You have accessRestricted accessAntioxidant Consumption and Risk of Coronary Heart Disease: Emphasis on Vitamin C, Vitamin E, and β-CaroteneA Statement for Healthcare Professionals From the American Heart AssociationDiane L. Tribble For the Nutrition CommitteeCirculation. 1999;99:591-595, originally published February 2, 1999https://doi.org/10.1161/01.CIR.99.4.591
Pages
Current Issue
Circulation
July 25, 2017, Volume 136, Issue 4
Search This Journal
Related Collections
- Aging (21)
- Cardiovascular Disease (169)
- Diabetes, Type 1 (164)
- Diabetes, Type 2 (682)
- Diet and Nutrition (271)
- Epidemiology (4279)
- Exercise (457)
- Mental Health (4)
- Obesity (423)
- Pediatrics (47)
- Pregnancy (12)
- Primary Prevention (956)
- Race and Ethnicity (18)
- Risk Factors (124)
- Secondary Prevention (869)
- Women (19)
