Circulation, Vol 87, 391-400, Copyright © 1993 by American Heart Association
LA Lipsitz, SM Ryan, JA Parker, R Freeman, JY Wei and AL Goldberger
BACKGROUND. Although postprandial hypotension is a common cause of falls
and syncope in elderly persons and in patients with autonomic
insufficiency, the pathophysiology of this disorder remains unknown.
METHODS AND RESULTS. We examined the hemodynamic, splanchnic blood pool,
plasma norepinephrine (NE), and heart rate (HR) power spectra responses to
a standardized 400-kcal mixed meal in 11 healthy young (age, 26 +/- 5
years) and nine healthy elderly (age, 80 +/- 5 years) subjects and 10
dysautonomic patients with symptomatic postprandial hypotension (age, 65
+/- 16 years). Cardiac and splanchnic blood pools were determined
noninvasively by radionuclide scans, and forearm vascular resistance was
determined using venous occlusion plethysmography. In healthy young and old
subjects, splanchnic blood volume increased, but supine blood pressure
remained unchanged after the meal. In both groups, HR increased and
systemic vascular resistance remained stable. Forearm vascular resistance
and cardiac index increased after the meal in elderly subjects, whereas
these responses were highly variable and of smaller magnitude in the young.
Young subjects demonstrated postprandial increases in low-frequency HR
spectral power, representing cardiac sympatho-excitation, but plasma NE
remained unchanged. In elderly subjects, plasma NE increased after the meal
but without changes in the HR power spectrum. Patients with dysautonomia
had a large postprandial decline in blood pressure associated with no
change in forearm vascular resistance, a fall in systemic vascular
resistance, and reduction in left ventricular end diastolic volume index.
HR increased in these patients but without changes in plasma NE or the HR
power spectrum. CONCLUSIONS. 1) In healthy elderly subjects, the
maintenance of blood pressure homeostasis after food ingestion is
associated with an increase in HR, forearm vascular resistance, cardiac
index, and plasma NE. In both young and old, systemic vascular resistance
is maintained. 2) Dysautonomic patients with postprandial hypotension fail
to maintain systemic vascular resistance after a meal. This impairment in
vascular response to meal ingestion may underlie the development of
postprandial hypotension. 3) The measurement of mean HR or plasma NE does
not adequately characterize autonomic cardiac control. Power spectral
analysis suggests an impairment in the postprandial autonomic modulation of
HR in healthy elderly and dysautonomic subjects, possibly predisposing to
hypotension when vascular compensation is inadequate.
ARTICLES
Hemodynamic and autonomic nervous system responses to mixed meal ingestion in healthy young and old subjects and dysautonomic patients with postprandial hypotension
Hebrew Rehabilitation Center for Aged, Boston, MA 02131.
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