(Circulation. 2008;118:2702-2709.)
© 2008 American Heart Association, Inc.
Heart Disease in Asia |
From the Department of Health Science (H.U., A.S., K.M., T.C.T., N.T., Y.K., M.W., A.K., N.O., T.K., Y.N., T.O.), Shiga University of Medical Science, Tsukinowa-cho Seta, Otsu, Shiga, Japan; Department of Epidemiology (A.S.), Graduate School of Pubic Health, University of Pittsburgh, Pittsburgh, Pa; Department of Preventive Cardiology (M.W., T.O.), National Cardiovascular Center, Suita, Osaka, Japan; and Cardiovascular Epidemiology (Y.N.), Kyoto Womens University, Kyoto, Japan.
Correspondence to Hirotsugu Ueshima, MD, Department of Health Science, Shiga University of Medical Science, Tsukinowa-cho Seta, Otsu, Japan 520-2192. E-mail hueshima@belle.shiga-med.ac.jp
Key Words: myocardial infarction epidemiology cerebrovascular disorders stroke risk factors
An extract of the first 250 words of the full text is provided, because this article has no abstract. |
| Introduction |
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The Seven Countries Study conducted by Keys et al2 in 1957 found that Japanese populations had lower fat intake, lower serum total cholesterol, and lower CHD than populations in the United States and Scandinavia, in spite of higher smoking rates. The serum total cholesterol level in Japan has increased rapidly since World War II in accordance with an increase in dietary fat intake from 10% of total energy intake per capita per day to 25%.1,2 Despite this increase, the specific characteristic of lower CHD incidence and mortality than that in Western countries has persisted.3,4 Whether Japanese people and certain other Asian populations have different risk factors for CHD than Western populations has been a subject of discussion for quite some time.
In this article, we discuss the existence of higher stroke rates and lower CHD rates in Asian countries than in Western countries and the respective risk factors for this on the basis of extensive reviews of cohort studies.
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