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(Circulation. 2001;103:163.)
© 2001 American Heart Association, Inc.


AHA Scientific Statement

Primary Prevention of Ischemic Stroke

A Statement for Healthcare Professionals From the Stroke Council of the American Heart Association

Larry B. Goldstein, MD, Chair; Robert Adams, MD; Kyra Becker, MD; Curt D. Furberg, MD; Philip B. Gorelick, MD; George Hademenos, PhD; Martha Hill, PhD, RN; George Howard, PhD; Virginia J. Howard, MSPH; Bradley Jacobs, MD; Steven R. Levine, MD; Lori Mosca, MD; Ralph L. Sacco, MD; David G. Sherman, MD; Philip A. Wolf, MD; Gregory J. del Zoppo, MD; Members


Key Words: AHA Scientific Statements • stroke • prevention • risk factors • arrhythmia • hypercholesterolemia • smoking

Stroke ranks as the third leading cause of death in the United States. It is now estimated that there are more than 700 000 incident strokes annually and 4.4 million stroke survivors.1 2 The economic burden of stroke was estimated by the American Heart Association to be $51 billion (direct and indirect costs) in 1999.3 Despite the advent of treatment of selected patients with acute ischemic stroke with tissue plasminogen activator and the promise of other experimental therapies, the best approach to reducing the burden of stroke remains prevention.4 5 High-risk or stroke-prone individuals can be identified and targeted for specific interventions.6 This is important because epidemiological data suggest a substantial leveling off of prior declines in stroke-related mortality and a possible increase in stroke incidence.7 8

The Stroke Council of the American Heart Association formed an ad hoc writing group to provide a clear and concise overview of the evidence regarding various established and potential stroke risk factors. The writing group was chosen based on expertise in specific subject areas, and it used literature review, reference to previously published guidelines, and expert opinion to summarize existing evidence and formulate recommendations (Table 1Down).


View this table:
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Table 1. Levels of Evidence and Grading of Recommendations

As given in Tables 2 through 4DownDownDown, risk factors or risk markers for a first stroke were classified according to potential for modification (nonmodifiable, modifiable, or potentially modifiable) and strength of evidence (well documented, less well documented).5 The tables give the estimated prevalence, population attributable risk, relative risk, and risk reduction . . . [Full Text of this Article]




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M L Bots
THE EUROSTROKE PROJECT
J Epidemiol Community Health, February 1, 2002; 56(90001): i1 - 1.
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StrokeHome page
K. J. Greenlund, W. H. Giles, N. L. Keenan, J. B. Croft, G. A. Mensah, and S. L. Huston
Physician Advice, Patient Actions, and Health-Related Quality of Life in Secondary Prevention of Stroke Through Diet and Exercise * The Physician's Role in Helping Patients to Increase Physical Activity and Improve Eating Habits
Stroke, February 1, 2002; 33(2): 565 - 571.
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CirculationHome page
P. A. Tunick and I. Kronzon
Primary Prevention of Ischemic Stroke
Circulation, September 11, 2001; 104 (11): e59 - e59.
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CirculationHome page
L. Mosca, P. Collins, D. M. Herrington, M. E. Mendelsohn, R. C. Pasternak, R. M. Robertson, K. Schenck-Gustafsson, S. C. Smith Jr, K. A. Taubert, and N. K. Wenger
Hormone Replacement Therapy and Cardiovascular Disease: A Statement for Healthcare Professionals From the American Heart Association
Circulation, July 24, 2001; 104(4): 499 - 503.
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J. Nutr.Home page
L. K. Massey
Dairy Food Consumption, Blood Pressure and Stroke
J. Nutr., July 1, 2001; 131(7): 1875 - 1878.
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NeurologyHome page
M. S.V. Elkind
Implications of stroke prevention trials: Treatment of global risk
Neurology, July 12, 2005; 65(1): 17 - 21.
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