(Circulation. 1999;100:944-950.)
© 1999 American Heart Association, Inc.
Clinical Investigation and Reports |
From the Division of Preventive Medicine (C.M.A., J.E.M., N.R.C, U.A.A., J.M.G., C.H.H) and Cardiovascular Medicine (J.M.G.), Department of Medicine, Brigham and Women's Hospital; the Cardiac Unit (C.M.A.), Department of Medicine, Massachusetts General Hospital; and the Departments of Ambulatory Care and Prevention (C.H.H., N.R.C) and Epidemiology (C.H.H, J.E.M.), Harvard Medical School, Boston, Mass.
BackgroundIndividuals who consume high amounts of alcohol (>5 drinks/d) have increased risks of ventricular arrhythmia and sudden cardiac death (SCD). However, the relationship is less clear for drinkers of light-to-moderate amounts.
Methods and ResultsWe prospectively assessed whether
light-to-moderate alcohol drinkers have a decreased risk of SCD among
21 537 male participants in the Physicians Health Study who were free
of self-reported cardiovascular disease and provided
complete information on alcohol intake at study entry. Over 12 years of
follow-up, 141 SCDs were confirmed. After control for multiple
confounders, men who consumed 2 to 4 drinks/wk (RR=0.40; 95% CI, 0.22
to 0.75; P=0.004) or 5 to 6 drinks/wk (RR=0.21; 95% CI,
0.08 to 0.56; P=0.002) at baseline had significantly
reduced risks of SCD compared with those who rarely or never consumed
alcohol. The relationship for SCD was U-shaped
(P=0.002), with the risk approaching unity at
2
drinks/d. In contrast, the relationship of alcohol intake and nonsudden
CHD death was L-shaped or linear (P for trend=0.02).
ConclusionsIn these prospective data, men who consumed light-to-moderate amounts of alcohol (2 to 6 drinks/wk) had a significantly reduced risk of SCD compared with those who rarely or never consumed alcohol.
Key Words: alcohol death, sudden arrhythmia coronary disease epidemiology
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