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Circulation. 2002;106:2806-2811
Published online before print November 4, 2002, doi: 10.1161/01.CIR.0000038921.64575.D0
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(Circulation. 2002;106:2806.)
© 2002 American Heart Association, Inc.


Clinical Investigation and Reports

Water Drinking Acutely Improves Orthostatic Tolerance in Healthy Subjects

Christoph Schroeder, MD*; Victoria E. Bush, PhD*; Lucy J. Norcliffe, BSc*; Friedrich C. Luft, MD; Jens Tank, MD; Jens Jordan, MD; Roger Hainsworth, MB, PhD, DSc

From Franz-Volhard Clinical Research Center, Medical Faculty of the Charité, Humboldt-University, Berlin, Germany (C.S., F.C.L., J.T., J.J.); and the Institute of Cardiovascular Research, University of Leeds, Leeds, United Kingdom (V.E.B., L.J.N., R.H.).

Correspondence to Jens Jordan, MD, Clinical Research Center, Haus 129, Franz-Volhard-Clinic, Humboldt University, Wiltbergstr 50, 13125 Berlin, Germany. E-mail jordan{at}fvk-berlin.de


*    Abstract
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Background— Orthostatic symptoms and syncope are common, even in apparently healthy subjects. In patients with severe autonomic dysfunction, water drinking elicits an acute pressor response and improves orthostatic hypotension. We tested the hypothesis that water drinking also improves orthostatic tolerance in healthy subjects.

Methods and Results— In a randomized, controlled, crossover fashion, 13 healthy subjects (9 men, 4 women, 31±2 years) ingested 500 mL and 50 mL of mineral water 15 minutes before head-up tilt on two separate days. Finger blood pressure, brachial blood pressure, heart rate, thoracic impedance, and blood flow velocity in the brachial artery and the middle cerebral artery were measured. Orthostatic tolerance was determined as the time to presyncope during a combined protocol of 20 minutes of 60° head-up tilt alone, followed by additional increasing steps of lower body negative pressure (-20, -40, and -60 mm Hg for 10 minutes each or until presyncope). Drinking 500 mL of water improved orthostatic tolerance by 5±1 minute (range, -1 to +11 minutes, P<0.001). After drinking 500 mL of water, supine mean blood pressure increased slightly (P<0.01) as the result of increased peripheral resistance (P<0.01). It also blunted both the increase in heart rate and the decrease in stroke volume with head-up tilt. Cerebral blood flow regulation improved after water drinking.

Conclusions— Water drinking elicits an acute hemodynamic response and changes in cerebrovascular regulation in healthy subjects. These effects are associated with a marked improvement in orthostatic tolerance.


Key Words: hemodynamics • vasodilation • syncope • cerebrovascular disorders


*    Introduction
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At least 3.5% of women and 3% of men have syncope during their lifetime.1 Neurally mediated (ie, vasovagal) fainting is the most common form.2 The syncope can be explained by reflex-mediated vasodilation and bradycardia.3 This response can be induced in most otherwise healthy subjects exposed to a sufficiently severe orthostatic stress.4 Most patients have syncope infrequently and do not require aggressive treatment; however, some patients with frequent syncopal episodes do require therapeutic measures. Unfortunately, most pharmacological treatments do not result in sufficient symptomatic improvement.5 Cardiac pacemaker implantation does not prevent the vasodilation during a syncopal episode, which limits its usefulness.5 Alternative treatment approaches are needed, both for otherwise healthy "occasional fainters" and for patients with frequent syncopal episodes. Water drinking may be such a treatment.6,7 This hypothesis originated from studies in rare patients with severe orthostatic hypotension caused by autonomic failure. In these patients, water drinking elicits a large, acute pressor response and has been successfully used therapeutically.811 In patients with orthostatic intolerance (ie, postural orthostatic tachycardia syndrome), water drinking blunts the orthostatic tachycardia but has only a modest effect on blood pressure.11 Water drinking also has effects on blood pressure and heart rate in normal subjects, although the actions are more subtle 9,12 and appear to be mediated through sympathetic activation.9,13 In a human model of neurally mediated syncope, we tested the hypothesis that water drinking improves the hemodynamic and neural adjustment to upright posture and improves the ability to withstand orthostatic stress. We used a combination of head-up tilt testing and lower body negative pressure to induce neurally mediated presyncope in healthy subjects because this has been shown to provide a quantitative and reproducible measure of orthostatic tolerance.4 Regular tilt testing is less useful as a method to induce neurally mediated syncope in healthy subjects because it exerts a weaker orthostatic stimulus.


*    Methods
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Subjects
Thirteen healthy volunteers (9 men, 4 women, 31±3 years of age [range, 21 to 48 years], body mass index, 24±1 kg/m2) were included in the study. The subjects were taking no regular medication with the exception that 3 of the female subjects were taking oral contraceptives. The local research ethics committee had approved the trial. Written informed consent was obtained before study entry.

Protocol
In a randomized, crossover design, every subject underwent the determination of orthostatic tolerance twice on separate days between 9 and 12 AM Participants abstained from alcohol drinking for 24 hours and did not smoke on testing days. After an overnight fast, test subjects were placed on a tilt table with the right arm at heart level. Finger blood pressure (Finapres, Ohmeda), brachial blood pressure (Hewlett Packard 78325C), and ECG were measured continuously. Thoracic bioimpedance was monitored continuously (Cardioscreen, Medis GmbH). Forearm blood flow velocity on the right arm was monitored by an 8-MHz ultrasound device (Multi-Dop X4).14 Cerebral blood flow velocity in the left middle cerebral artery was measured continuously by means of a 2-MHz ultrasound probe (Multi-Dop X4, TCD-8.01, DWL), kept in place by a headset. End-tidal CO2 was measured continuously (Binos 1, Leybold-Heraeus).

After a 15-minute baseline period, subjects were tilted to 30° head-up to facilitate drinking and drank either 50 mL (control intervention) or 500 mL of nonsparkling mineral water (Northumbrian Spring, Darlington) at room temperature. Subjects were then tilted back and remained supine for an additional 15 minutes. Then, they were tilted to 60° head-up tilt for 20 minutes. Afterward, increasing steps of lower body negative pressure (-20, -40, and -60 mm Hg) were applied for 10 minutes each while the subjects remained in the upright position.4 The test protocol was stopped at the subjects’ request, or when the systolic blood pressure fell to <80 mm Hg (or was <90 mm Hg and rapidly decreasing), or if heart rate was >150 bpm. Orthostatic tolerance was determined as the time to presyncope (minutes). Cardiovascular responses that led to the early termination of the tilt study were graded independently by two blinded investigators.5

Data Acquisition and Analysis
Signals of finger blood pressure and thoracic impedance were converted analog-to-digital at 500 Hz (Dataq Instruments Inc) and analyzed off-line. Cardiac stroke volume was calculated according to Sramek’s formula.15 Mean cerebral and brachial velocity values were averaged over a minimum of 10 beats. Mean cerebral blood pressure was calculated as arterial blood pressure-(1.36xh) (h=height difference in cm between brachial cuff and ultrasound probe). Changes in cerebrovascular resistance were calculated as described previously.16

Spectral Analysis and Baroreflex Sensitivity
The spontaneous baroreflex sensitivity was calculated as the slope of the linear regression lines between the R-R intervals and the systolic blood pressure values, using the sequence technique.17 Heart rate and blood pressure variability in the high-frequency (0.15 to 0.4 Hz) and in the low-frequency (0.04 to 0.15 Hz) band and baroreflex sensitivity were determined by means of spectral and cross-spectral analysis.18

Statistics
All data are expressed as mean±SEM. Intraindividual and interindividual differences were compared by paired and unpaired t tests, respectively. ANOVA testing for repeated measures was used for multiple comparisons. Relations between parameters were assessed by linear regression analyses. A value of P<0.05 was considered significant.


*    Results
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Water Drinking and Orthostatic Tolerance
After drinking 50 mL of water, one subject tolerated the procedure for the maximum period tested (end of lower body negative pressure at -60 mm Hg phase), and his orthostatic tolerance was taken as 50 minutes (Table 1). In 12 subjects, the test was terminated sooner. Orthostatic tolerance (time to presyncope) was 31±3 minutes (range, 11 to 50) after drinking 50 of mL water. Drinking 500 mL of water prolonged the time to presyncope in 11 subjects. The mean time increased to 36±3 minutes (range, 21 to 50) (P<0.001 compared with 50 mL of water) (Figure 1). The three subjects who had symptoms of presyncope during the phase of head-up tilting alone (50 mL of water) all showed large improvements after drinking 500 mL of water, which took them into the lower body suction phase. Older and younger subjects received a similar benefit.


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TABLE 1. Individual Hemodynamic Responses to Combined Head-Up Tilt and Lower Body Negative Pressure



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Figure 1. Changes in orthostatic tolerance after drinking 500 mL of water compared with control (50 mL of water). Mean improvement of orthostatic tolerance after water drinking was 4.8±1 minute. Four subjects improved by >=9 minutes. (***P<0.001 by Wilcoxon signed rank sum test).

Supine Hemodynamic Effects of Water Drinking
Supine heart rate was 62±3 bpm before drinking 50 mL of water and 60±2 bpm before drinking 500 mL of water (P=NS; Figure 2, top). Supine brachial blood pressure was 121±3/70±2 mm Hg before drinking 50 mL and 118±2/70±2 mm Hg before drinking 500 mL of water (P=NS; Figure 2, middle and bottom). Fifteen minutes after drinking, blood pressure was 120±3/67±2 mm Hg with 50 mL of water and 119±2/73±2 mm Hg with 500 mL of water (P<0.01 for diastolic and mean arterial pressure, NS for systolic values; Figure 2, middle and bottom). Heart rate 15 minutes after drinking water was 62±3 bpm with 50 of mL water and 60±2 bpm with 500 mL of water (P=NS; Figure 2, top). Water drinking (either quantity) did not change stroke volume or cardiac output in the supine position. However, supine total peripheral resistance measured by impedance cardiography increased after drinking 500 mL of water to 106±1% of baseline value (compared with 100±1% after 50 mL of water, P<0.01; Figure 3, bottom). Supine forearm blood flow velocity decreased 2.4±1.2 cm/s after drinking 500 mL of water (P<0.01) but not after drinking 50 mL of water.



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Figure 2. Heart rate (top), systolic blood pressure (SBP, middle), and diastolic blood pressure (DBP, bottom) during rest, after water drinking in the supine position, and during the first 10 minutes of 60° head-up tilt (HUT). Water drinking increased diastolic but not systolic blood pressure in the supine position. During head-up tilt, the increase in heart rate was blunted after water drinking (**P<0.01, ***P<0.001 by paired t test).



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Figure 3. Changes in stroke volume ({Delta}SV, top), cardiac output ({Delta}CO, middle), and total peripheral resistance ({Delta}TPR, bottom) during rest, after water drinking in the supine position, and during 20 minutes of 60° head-up tilt (HUT). Mean values of the last 4 measurements before water drinking were set to 100% and consecutive measurements expressed as percentile changes (*P<0.05, ***P<0.001 by paired t test).

Effects of Water Drinking on Hemodynamic Responses to Head-Up Tilting
After 10 minutes of 60° head-up tilt, heart rate was 78±3 bpm with 50 mL of water and 69±2 bpm with 500 mL of water (P<0.001; Figure 2, top). Brachial blood pressure was 121±3/75±2 mm Hg after 50 mL of water and 123±2/79±2 mm Hg after 500 mL of water (P<0.05 for diastolic blood pressure; P=NS for systolic blood pressure; Figure 2, middle and bottom). The decrease in stroke volume with head-up tilting was blunted after drinking 500 mL of water (-45±2% with 50 mL, -38±3% with 500 mL of water; P<0.01; Figure 3, top). The tilt-induced changes in cardiac output and total peripheral resistance were similar during both interventions (Figure 3, middle and bottom). Supine thoracic impedance and the change in thoracic impedance with upright posture were also similar after drinking 50 mL or 500 mL of water (Figure 4).



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Figure 4. Thoracic impedance (z0) at rest, after water drinking in the supine position, and at 2 and 10 minutes at 60° head-up tilt (HUT). Thoracic impedance is related to thoracic blood volume. As the result of the caudal shift of blood, thoracic impedance increased markedly with standing. However, water drinking did not affect thoracic impedance while supine or during head-up tilt.

Cerebral Blood Flow Velocity and Cerebral Autoregulation
Water drinking had no effect on supine blood flow velocity (change in blood flow velocity, -1.8±2.6 cm/s with 50 mL of water and -6.6±4.0 cm/s with 500 mL of water). With head-up tilt, blood flow velocity decreased 19±3% with 50 mL of water and 12±4% with 500 mL of water (P=NS). Calculated cerebral blood pressure decreased with tilting, but no difference was found between the two tests. Cerebral vascular resistance also showed no significant differences between the two tests. The autoregulation index was lower after the 500-mL water drink (0.7±0.1 to 0.5±0.1, P<0.03) (Figure 5). We found a correlation between the autoregulation index and orthostatic tolerance for all data combined (P<0.05), but only a trend when analyzed separately for the two treatment groups.



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Figure 5. Individual data of autoregulation index. Data plot shows autoregulation index (correlation coefficient [r] between cerebral blood pressure and cerebral blood flow velocity) plotted during each test for each subject. An increase in the index represents greater dependence of flow on pressure and hence impaired autoregulation. Dashed line represents line of no change in autoregulation. In all but 2 subjects, the autoregulation index was lower after drinking 500 mL of water. Thus, water drinking decreased the autoregulation index, implying better cerebrovascular autoregulation (n=9; *P<0.03 by paired t test).

Water drinking had no influence on end-tidal CO2 concentrations, neither while supine nor during the tilt test.

Heart Rate and Blood Pressure Variability and Baroreflex Sensitivity
In the supine position there was no significant effect after water drinking on heart rate or blood pressure variability (Table 2). Drinking 500 mL of water attenuated the decrease in heart rate variability with head-up tilt. In particular, water drinking blunted the decrease in heart rate variability in the high-frequency range. The baroreflex sensitivity during head-up tilt tended toward higher values after water (Table 2).


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TABLE 2. Heart Rate Variability, Blood Pressure Variability, and Baroreflex Sensitivity


*    Discussion
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up arrowAbstract
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*Discussion
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To give people who fainted "a glass of water" may be common sense. Our study shows that drinking 500 mL of water increases orthostatic tolerance in most healthy subjects within 15 minutes. The test subjects were able to withstand the severe orthostatic stress of a combination of head-up tilting and lower body negative pressure for an average of 5 additional minutes. The combination of head-up tilting with lower body negative pressure exerts a much greater orthostatic stimulus than regular standing. Therefore, the ability to withstand the test for >=5 minutes represents a major improvement in orthostatic tolerance. Changes of this magnitude in patients with attacks of syncope or presyncope are associated with considerable symptomatic improvements.19 Subjects with lower orthostatic tolerance had the greatest improvement in orthostatic tolerance. In an earlier study, cardiovascular and hematologic responses to tilt testing were examined after 26 hours of dehydration and after oral rehydration.7 After dehydration, 2 of 6 subjects had severe presyncopal symptoms during head-up tilt. After rehydration, symptoms occurred in none of the subjects. Dehydration and hydration were assessed in a sequential fashion in that study, which is a potential weakness. The risk for neurally mediated syncope decreases markedly with repeated tilt testing, so called "tilt table training."20 The change in orthostatic tolerance with water drinking in our study cannot be attributed to tilt table training because we conducted our testing in a randomized, crossover fashion. Moreover, the combination of head-up tilt and lower body negative pressure yields reproducible results even with repeated testing.4 Thus, water drinking improves orthostatic tolerance, even in individuals who are not dehydrated.

The improvement in orthostatic tolerance with water drinking could be due to an improvement in systemic hemodynamics, more efficient regulation of cerebral perfusion, or a more direct interaction with the reflex mechanisms that trigger neurocardiogenic reactions. The tolerance to orthostatic stress is favored by large plasma and blood volume.21 Intravenous infusion of normal saline improves orthostatic tolerance in patients with syncope.6,22 However, volume regulation is related to sodium homeostasis rather than water intake. Drinking 500 mL9 or even 1000 mL12 of water does not change plasma volume more than 1% to 2%. Finally, thoracic impedance in the supine and upright positions was not influenced by water drinking.23 Therefore, it is highly unlikely that the improvement of orthostatic tolerance after water drinking is merely a volume effect.

Water drinking led to hemodynamic changes that are not related to changes in plasma volume. In the supine position, water drinking induced a small increase in peripheral resistance. Other studies have shown that water drinking also increased leg vascular resistance in healthy young subjects.13 Mean arterial pressure was slightly increased compared with the control intervention. Similarly, in previous studies, water drinking caused little or no change in resting blood pressure in young healthy subjects.9,24,25 In healthy young subjects, the change in vascular tone in the limbs with water may be in part compensated by opposing changes in other vascular beds. In contrast, patients with impaired baroreflex buffering function caused by autonomic failure have a profound pressor response to water drinking.811 The change in vascular tone is presumably related to sympathetic activation. The pressor effect of water in patients with autonomic failure is almost completely abolished with ganglionic blockade.9 Furthermore, water drinking increases venous plasma norepinephrine concentrations.9,13 Finally, sympathetic nerve traffic to the leg increases with water drinking.13

The water drinking–induced change in sympathetic vasoconstrictor tone may have improved the hemodynamic response to upright posture in our study. Drinking 500 mL of water decreased upright heart rate moderately and attenuated the orthostatic decrease in heart rate variability. Furthermore, baroreflex sensitivity was better maintained with standing. The predominant effect of water drinking on upright heart rate variability in the high-frequency range may suggest a baroreflex-mediated increase in parasympathetic tone.26 The effect of water drinking on upright heart rate is even more pronounced in patients with idiopathic orthostatic intolerance.11 Treatment with {alpha}-adrenoreceptor agonists results in a similar reduction in upright heart rate.27 Interestingly, the {alpha}-adrenoreceptor agonist midodrine is one of the few drugs that reduces the occurrence of neurally mediated syncope.28,29 The improvement in orthostatic tolerance with water drinking may be related to a similar mechanism.

Our experiments indicate that cerebral vascular autoregulation may also be improved after water drinking, since cerebral blood flow was maintained stable over a broader range of blood pressure values in our subjects. The change in cerebral autoregulation may contribute to the increase in orthostatic tolerance with water drinking. Indeed, we found a trend toward a relation between autoregulation index and orthostatic tolerance.

The main limitation of our study is the open design. However, it is almost impossible to test the effect of water drinking in a double-blind fashion. It could be suggested that the decision to terminate the tilt study may have been influenced by the treatment status. Therefore, the hemodynamic responses at the end of the tilt study were evaluated independently by two blinded investigators who were not present during the experiments. At the end of the tilt study, all subjects exhibited a rapid decline in blood pressure and/or heart rate or substantial orthostatic tachycardia. Blood pressure and heart rate at the very end of the tilt protocol were similar with 50 and 500 mL of water drinking. Thus, the difference in orthostatic tolerance between interventions cannot be explained by differences in the termination of the study.

We conclude that drinking 500 mL of water substantially increases orthostatic tolerance in healthy subjects. In particular, water drinking delays the onset of neurally mediated presyncope. This effect appears to be mediated by an improvement in both systemic and cerebral hemodynamics with orthostatic stress. The effect cannot be explained by increasing plasma volume alone. Thus, water drinking may serve as an adjunctive treatment in patients with neurally mediated syncope. We usually recommend that the daily fluid intake should be in the range of 2 to 3 liters in such patients. However, the timing of the water intake is of major importance. Patients should drink most of the water before a situation that might precipitate syncope, such as prolonged standing or heat exposure.


*    Acknowledgments
 
This work was supported in part by Deutsche Forschungsgemeinschaft grants. Dr Jordan is the recipient of a Helmholtz fellowship of the Max-Delbrueck-Center of Molecular Medicine.


*    Footnotes
 
*Drs Schroeder, Bush, and Norcliffe contributed equally to this work. Back

Received August 2, 2002; accepted September 9, 2002.


*    References
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up arrowIntroduction
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*References
 

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M. Boschmann, J. Steiniger, U. Hille, J. Tank, F. Adams, A. M. Sharma, S. Klaus, F. C. Luft, and J. Jordan
Water-Induced Thermogenesis
J. Clin. Endocrinol. Metab., December 1, 2003; 88(12): 6015 - 6019.
[Abstract] [Full Text] [PDF]


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CirculationHome page
C.-C. Lu, A. Diedrich, C.-S. Tung, S. Y. Paranjape, P. A. Harris, D. W. Byrne, J. Jordan, and D. Robertson
Water Ingestion as Prophylaxis Against Syncope
Circulation, November 25, 2003; 108(21): 2660 - 2665.
[Abstract] [Full Text] [PDF]


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HypertensionHome page
J. Tank, C. Schroeder, M. Stoffels, A. Diedrich, A. M. Sharma, F. C. Luft, and J. Jordan
Pressor Effect of Water Drinking in Tetraplegic Patients May Be a Spinal Reflex
Hypertension, June 1, 2003; 41(6): 1234 - 1239.
[Abstract] [Full Text] [PDF]


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