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This item has the following additional materials available:
TABLE I Relative risk (95% CI) of total stroke and stroke subtypes in a cohort of 85,764 women from 1980 to 1994, according to quintiles of calorie-adjusted dietary fat and cholesterol. [Microsoft Word format]
TABLE II Relative risk (95% CI) of total stroke and stroke subtypes in a cohort of 85,764 women from 1980 to 1994, according to quintiles of calorie-adjusted dietary protein. [Microsoft Word format]
Prepared by: the Data Supplement Manager
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