| ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Submitted on February 28, 2006
From the Departments of Nutrition (S.E.C., F.M.S., E.B.R.) and Epidemiology (E.B.R.), Harvard School of Public Health, Boston, Mass; the Cardiovascular Division (F.M.S.) and Channing Laboratory (F.M.S., E.B.R.), the Department of Medicine, Brigham and Women’s Hospital and Harvard Medical School, Boston, Mass; and the Epidemiology and Surveillance Research Department, American Cancer Society, Atlanta, Ga (M.L.M.). * To whom correspondence should be addressed. E-mail: schiuve{at}hsph.harvard.edu.
Background--Healthy lifestyle choices such as eating a prudent diet, exercising regularly, managing weight, and not smoking may substantially reduce coronary heart disease (CHD) risk by improving lipids, blood pressure, and other risk factors. The burden of CHD that could be avoided through adherence to these modifiable lifestyle factors has not been assessed among middle-aged and older US men, specifically men taking medications for hypertension or hypercholesterolemia. Methods and Results--We prospectively monitored 42 847 men in the Health Professionals Follow-up Study, 40 to 75 years of age and free of disease in 1986. Lifestyle factors were updated through self-reported questionnaires. Low risk was defined as (1) absence of smoking, (2) body mass index <25 kg/m2, (3) moderate-to-vigorous activity Conclusions--A majority of CHD events among US men may be preventable through adherence to healthy lifestyle practices, even among those taking medications for hypertension or hypercholesterolemia.
Revised on April 11, 2006
Accepted on May 8, 2006
Healthy Lifestyle Factors in the Primary Prevention of Coronary Heart Disease Among Men. Benefits Among Users and Nonusers of Lipid-Lowering and Antihypertensive Medications
Stephanie E. Chiuve ScD*,
30 min/d, (4) moderate alcohol consumption (5 to 30 g/d), and (5) the top 40% of the distribution for a healthy diet score. Over 16 years, we documented 2183 incident cases of CHD (nonfatal myocardial infarction and fatal CHD). In multivariate-adjusted Cox proportional hazards models, men who were at low risk for 5 lifestyle factors had a lower risk of CHD (relative risk: 0.13; 95% confidence interval [CI]: 0.09, 0.19) compared with men who were at low risk for no lifestyle factors. Sixty-two percent (95% CI: 49%, 74%) of coronary events in this cohort may have been prevented with better adherence to these 5 healthy lifestyle practices. Among men taking medication for hypertension or hypercholesterolemia, 57% (95% CI: 32%, 79%) of all coronary events may have been prevented with a low-risk lifestyle. Compared with men who did not make lifestyle changes during follow-up, those who adopted
2 additional low-risk lifestyle factors had a 27% (95% CI: 7%, 43%) lower risk of CHD.
Related Article:
Circulation 2006 114: 97.
This article has been cited by other articles:
![]() |
E. S. Ford, C. Li, G. Zhao, W. S. Pearson, and S. Capewell Trends in the Prevalence of Low Risk Factor Burden for Cardiovascular Disease Among United States Adults Circulation, September 29, 2009; 120(13): 1181 - 1188. [Abstract] [Full Text] [PDF] |
||||
![]() |
M. Miller Dyslipidemia and cardiovascular risk: the importance of early prevention QJM, September 1, 2009; 102(9): 657 - 667. [Abstract] [Full Text] [PDF] |
||||
![]() |
S. Sabia, H. Nabi, M. Kivimaki, M. J. Shipley, M. G. Marmot, and A. Singh-Manoux Health Behaviors From Early to Late Midlife as Predictors of Cognitive Function: The Whitehall II Study Am. J. Epidemiol., August 15, 2009; 170(4): 428 - 437. [Abstract] [Full Text] [PDF] |
||||
![]() |
E. S. Ford, M. M. Bergmann, J. Kroger, A. Schienkiewitz, C. Weikert, and H. Boeing Healthy Living Is the Best Revenge: Findings From the European Prospective Investigation Into Cancer and Nutrition-Potsdam Study Arch Intern Med, August 10, 2009; 169(15): 1355 - 1362. [Abstract] [Full Text] [PDF] |
||||
![]() |
L. Djousse, J. A. Driver, and J. M. Gaziano Relation Between Modifiable Lifestyle Factors and Lifetime Risk of Heart Failure JAMA, July 22, 2009; 302(4): 394 - 400. [Abstract] [Full Text] [PDF] |
||||
![]() |
I. J Brown, I. Tzoulaki, V. Candeias, and P. Elliott Salt intakes around the world: implications for public health Int. J. Epidemiol., June 1, 2009; 38(3): 791 - 813. [Abstract] [Full Text] [PDF] |
||||
![]() |
L. Jiao, P. N. Mitrou, J. Reedy, B. I. Graubard, A. R. Hollenbeck, A. Schatzkin, and R. Stolzenberg-Solomon A Combined Healthy Lifestyle Score and Risk of Pancreatic Cancer in a Large Cohort Study Arch Intern Med, April 27, 2009; 169(8): 764 - 770. [Abstract] [Full Text] [PDF] |
||||
![]() |
J.-C. Fruchart, F. M Sacks, M. P Hermans, G. Assmann, W V. Brown, R. Ceska, M J. Chapman, P. M Dodson, P. Fioretto, H. N Ginsberg, et al. The Residual Risk Reduction Initiative: a call to action to reduce residual vascular risk in dyslipidaemic patients Diabetes and Vascular Disease Research, November 1, 2008; 5(4): 319 - 335. [Abstract] [PDF] |
||||
![]() |
L. Djousse, T. Rudich, and J M. Gaziano Nut consumption and risk of heart failure in the Physicians' Health Study I Am. J. Clinical Nutrition, October 1, 2008; 88(4): 930 - 933. [Abstract] [Full Text] [PDF] |
||||
![]() |
T. M. Reynolds, A. Mardani, P. J. Twomey, and A. S. Wierzbicki Targeted versus global approaches to the management of hypercholesterolaemia Perspectives in Public Health, September 1, 2008; 128(5): 248 - 254. [Abstract] [PDF] |
||||
![]() |
T. E. Kottke, L. I. Solberg, A. F. Nelson, D. W. Belcher, W. Caplan, L. W. Green, E. Lydick, D. J. Magid, S. J. Rolnick, and S. H. Woolf Optimizing Practice Through Research: A New Perspective to Solve an Old Problem Ann. Fam. Med, September 1, 2008; 6(5): 459 - 462. [Abstract] [Full Text] [PDF] |
||||
![]() |
A. Singh-Manoux, S. Sabia, M. Lajnef, J. E. Ferrie, H. Nabi, A. R. Britton, M. G. Marmot, and M. J. Shipley History of coronary heart disease and cognitive performance in midlife: the Whitehall II study Eur. Heart J., September 1, 2008; 29(17): 2100 - 2107. [Abstract] [Full Text] [PDF] |
||||
![]() |
S. E. Chiuve, K. M. Rexrode, D. Spiegelman, G. Logroscino, J. E. Manson, and E. B. Rimm Primary Prevention of Stroke by Healthy Lifestyle Circulation, August 26, 2008; 118(9): 947 - 954. [Abstract] [Full Text] [PDF] |
||||
![]() |
R. Kahn, R. M. Robertson, R. Smith, and D. Eddy The Impact of Prevention on Reducing the Burden of Cardiovascular Disease Diabetes Care, August 1, 2008; 31(8): 1686 - 1696. [Abstract] [Full Text] [PDF] |
||||
![]() |
R. Kahn, R. M. Robertson, R. Smith, and D. Eddy The Impact of Prevention on Reducing the Burden of Cardiovascular Disease Circulation, July 29, 2008; 118(5): 576 - 585. [Abstract] [Full Text] [PDF] |
||||
![]() |
D. Mozaffarian, P. W.F. Wilson, and W. B. Kannel Beyond Established and Novel Risk Factors: Lifestyle Risk Factors for Cardiovascular Disease Circulation, June 10, 2008; 117(23): 3031 - 3038. [Full Text] [PDF] |
||||
![]() |
G. J. van Woudenbergh, R. Vliegenthart, F. J.A. van Rooij, A. Hofman, M. Oudkerk, J. C.M. Witteman, and J. M. Geleijnse Coffee Consumption and Coronary Calcification: The Rotterdam Coronary Calcification Study Arterioscler Thromb Vasc Biol, May 1, 2008; 28(5): 1018 - 1023. [Abstract] [Full Text] [PDF] |
||||
![]() |
X. Gao, H. Chen, T. T Fung, G. Logroscino, M. A Schwarzschild, F. B Hu, and A. Ascherio Prospective study of dietary pattern and risk of Parkinson disease Am. J. Clinical Nutrition, November 1, 2007; 86(5): 1486 - 1494. [Abstract] [Full Text] [PDF] |
||||
![]() |
A. Akesson, C. Weismayer, P. K. Newby, and A. Wolk Combined Effect of Low-Risk Dietary and Lifestyle Behaviors in Primary Prevention of Myocardial Infarction in Women Arch Intern Med, October 22, 2007; 167(19): 2122 - 2127. [Abstract] [Full Text] [PDF] |
||||
![]() |
J. J Fogli-Cawley, J. T Dwyer, E. Saltzman, M. L McCullough, L. M Troy, J. B Meigs, and P. F Jacques The 2005 Dietary Guidelines for Americans and risk of the metabolic syndrome Am. J. Clinical Nutrition, October 1, 2007; 86(4): 1193 - 1201. [Abstract] [Full Text] [PDF] |
||||
![]() |
T. Wu, N. Rifai, W. C. Willett, and E. B. Rimm Plasma Fluorescent Oxidation Products: Independent Predictors of Coronary Heart Disease in Men Am. J. Epidemiol., September 1, 2007; 166(5): 544 - 551. [Abstract] [Full Text] [PDF] |
||||
![]() |
A. Struthers and C. Lang The potential to improve primary prevention in the future by using BNP/N-BNP as an indicator of silent 'pancardiac' target organ damage: BNP/N-BNP could become for the heart what microalbuminuria is for the kidney Eur. Heart J., July 2, 2007; 28(14): 1678 - 1682. [Abstract] [Full Text] [PDF] |
||||
![]() |
A. Rieder Getting into a healthy `CV success zone': effective strategies to prevent CVD Eur. Heart J. Suppl., May 1, 2007; 9(suppl_B): B4 - B7. [Full Text] [PDF] |
||||
![]() |
J. Sanz, P. R. Moreno, and V. Fuster The Year in Atherothrombosis J. Am. Coll. Cardiol., April 24, 2007; 49(16): 1740 - 1749. [Full Text] [PDF] |
||||
![]() |
J. Stamler Low Risk--and the "No More Than 50%" Myth/Dogma Arch Intern Med, March 26, 2007; 167(6): 537 - 539. [Full Text] [PDF] |
||||
![]() |
A. Hozawa, A. R. Folsom, A. R. Sharrett, and L. E. Chambless Absolute and Attributable Risks of Cardiovascular Disease Incidence in Relation to Optimal and Borderline Risk Factors: Comparison of African American With White Subjects--Atherosclerosis Risk in Communities Study Arch Intern Med, March 26, 2007; 167(6): 573 - 579. [Abstract] [Full Text] [PDF] |
||||
![]() |
K. J. Mukamal, S. E. Chiuve, and E. B. Rimm Alcohol consumption and risk for coronary heart disease in men with healthy lifestyles. Arch Intern Med, October 23, 2006; 166(19): 2145 - 2150. [Abstract] [Full Text] [PDF] |
||||
|
Circulation Home | Subscriptions | Archives | Feedback | Authors | Help | AHA Journals Home | Search Copyright © 2006 American Heart Association, Inc. All rights reserved. Unauthorized use prohibited. |