Published online before print March 31, 2003, doi: 10.1161/01.CIR.0000062644.42133.5F
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(Circulation. 2003;107:1852.)
© 2003 American Heart Association, Inc.
Clinical Investigation and Reports |
Fish and Long-Chain 
-3 Fatty Acid Intake and Risk of Coronary Heart Disease and Total Mortality in Diabetic Women
From the Departments of Nutrition (F.B.H.) and Epidemiology (F.B.H., J.E.M.), Harvard School of Public Health, the Channing Laboratory (F.B.H., E.C., J.E.M.), the Division of Preventive Medicine (J.E.M., K.M.R., C.M.A.), Department of Medicine, Brigham and Women’s Hospital, and the Cardiology Division (C.M.A.), Massachusetts General Hospital, Harvard Medical School, Boston, Mass.
Correspondence to Dr Frank Hu, Department of Nutrition, Harvard School of Public Health, 665 Huntington Ave, Boston, MA 02115. E-mail frank.hu{at}channing.harvard.edu
Background— Although several prospective cohort studies have found an inverse association between fish consumption and risk of coronary heart disease (CHD) or sudden cardiac death in the general population, limited data are available among diabetic patients.
Methods and Results— We examined prospectively the association between intake of fish and 
-3 fatty acids and risk of CHD and total mortality among 5103 female nurses with diagnosed type 2 diabetes but free of cardiovascular disease or cancer at baseline. Between 1980 and 1996 (45 845 person-years of follow-up), we documented 362 incident cases of CHD (141 CHD deaths and 221 nonfatal myocardial infarctions) and 468 deaths from all causes. Compared with women who seldom consumed fish (<1 serving/mo), the relative risks (RRs) (95% CI) of CHD adjusted for age, smoking, and other established coronary risk factors were 0.70 (0.48 to 1.03) for fish consumption 1 to 3 times per month, 0.60 (0.42 to 0.85) for once per week, 0.64 (0.42 to 0.99) for 2 to 4 times per week, and 0.36 (0.20 to 0.66) for 5 or more times per week (P for trend=0.002). Higher consumption of fish was also associated with a significantly lower total mortality (multivariate RR=0.48 [0.29 to 0.80] for 
5 times per week [P for trend=0.005]). Higher consumption of long-chain -3 fatty acids was associated with a trend toward lower incidence of CHD (RR=0.69 [95% CI 0.47 to 1.03], P for trend=0.10) and total mortality (RR=0.63 [95% CI, 0.45 to 0.88], P for trend=0.02).
Conclusions— A higher consumption of fish and long-chain -3 fatty acids was associated with a lower CHD incidence and total mortality among diabetic women.
Key Words: coronary disease • nutrition • fish • fatty acids • women
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Circulation 2003 107: 1834-1836.
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