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Circulation. 2002;105:1897-1903
Published online before print April 8, 2002, doi: 10.1161/01.CIR.0000014682.14181.F2
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(Circulation. 2002;105:1897.)
© 2002 American Heart Association, Inc.


Clinical Investigation and Reports

Early Protection Against Sudden Death by n-3 Polyunsaturated Fatty Acids After Myocardial Infarction

Time-Course Analysis of the Results of the Gruppo Italiano per lo Studio della Sopravvivenza nell’Infarto Miocardico (GISSI)-Prevenzione

Roberto Marchioli, MD; Federica Barzi, MS; Elena Bomba, MD; Carmine Chieffo, MD; Domenico Di Gregorio, MD; Rocco Di Mascio, MD; Maria Grazia Franzosi, MD; Enrico Geraci, MD; Giacomo Levantesi, MD; Aldo Pietro Maggioni, MD; Loredana Mantini, MD; Rosa Maria Marfisi, MS; G. Mastrogiuseppe, MD; Nicola Mininni, MD; Gian Luigi Nicolosi, MD; Massimo Santini, MD; Carlo Schweiger, MD; Luigi Tavazzi, MD; Gianni Tognoni, MD; Corrado Tucci, MD; Franco Valagussa, MD, on behalf of the GISSI-Prevenzione Investigators

From the Department of Clinical Pharmacology and Epidemiology, Consorzio Mario Negri Sud, Santa Maria Imbaro, Chieti (R.M., F.B., E.B., R.D.M., R.M.M., G.T.); Ospedale Civile, Caserta (C.C.); Ospedale Civile, Lanciano (D.D.G., L.M., G.M., C.T.); Department of Cardiovascular Research, Istituto Mario Negri, Milano (M.G.F.); Ospedale Cervello, Palermo (E.G.); Ospedale Civile, Vasto (G.L.); Centro Studi ANMCO, Firenze (A.P.M.); Ospedale Civile, Napoli (N.M.); Ospedale S. Maria degli Angeli, Pordenone (G.L.N.); Ospedale San Filippo Neri, Roma (M.S.); Ospedale Civile, Presidio di Riabilitazione, Passirana di Rho, Milano (C.S.); and IRCCS Policlinico San Matteo, Pavia (L.T.); Ospedale San Gerardo Nuovo, Monza (F.V.), Italy.

Correspondence to Roberto Marchioli, MD, GISSI-Prevenzione Secretariat, Consorzio Mario Negri Sud, Via Nazionale, 66030 Santa Maria Imbaro, Italy. E-mail marchioli{at}negrisud.it

Background Our purpose was to assess the time course of the benefit of n-3 polyunsaturated fatty acids (PUFAs) on mortality documented by the GISSI-Prevenzione trial in patients surviving a recent (<3 months) myocardial infarction.

Methods and Results In this study, 11 323 patients were randomly assigned to supplements of n-3 PUFAs, vitamin E (300 mg/d), both, or no treatment (control) on top of optimal pharmacological treatment and lifestyle advice. Intention-to-treat analysis adjusted for interaction between treatments was carried out. Early efficacy of n-3 PUFA treatment for total, cardiovascular, cardiac, coronary, and sudden death; nonfatal myocardial infarction; total coronary heart disease; and cerebrovascular events was assessed by right-censoring follow-up data 12 times from the first month after randomization up to 12 months. Survival curves for n-3 PUFA treatment diverged early after randomization, and total mortality was significantly lowered after 3 months of treatment (relative risk [RR] 0.59; 95% CI 0.36 to 0.97; P=0.037). The reduction in risk of sudden death was specifically relevant and statistically significant already at 4 months (RR 0.47; 95% CI 0.219 to 0.995; P=0.048). A similarly significant, although delayed, pattern after 6 to 8 months of treatment was observed for cardiovascular, cardiac, and coronary deaths.

Conclusions The early effect of low-dose (1 g/d) n-3 PUFAs on total mortality and sudden death supports the hypothesis of an antiarrhythmic effect of this drug. Such a result is consistent with the wealth of evidence coming from laboratory experiments on isolated myocytes, animal models, and epidemiological and clinical studies.


Key Words: fatty acids • death, sudden • trials • coronary disease • antiarrhythmia agents




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D. Colquhoun
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J. Am. Coll. Cardiol., May 3, 2005; 45(9): 1552 - 1552.
[Full Text] [PDF]


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ChestHome page
F. Holguin, M. M. Tellez-Rojo, M. Lazo, D. Mannino, J. Schwartz, M. Hernandez, and I. Romieu
Cardiac Autonomic Changes Associated With Fish Oil vs Soy Oil Supplementation in the Elderly
Chest, April 1, 2005; 127(4): 1102 - 1107.
[Abstract] [Full Text] [PDF]


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Am. J. Clin. Nutr.Home page
A. Geelen, I. A Brouwer, E. G Schouten, A. C Maan, M. B Katan, and P. L Zock
Effects of n-3 fatty acids from fish on premature ventricular complexes and heart rate in humans
Am. J. Clinical Nutrition, February 1, 2005; 81(2): 416 - 420.
[Abstract] [Full Text] [PDF]


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Mult SclerHome page
S. Schwarz and H. Leweling
Multiple sclerosis and nutrition
Multiple Sclerosis, February 1, 2005; 11(1): 24 - 32.
[Abstract] [PDF]


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Am. J. Clin. Nutr.Home page
L. Frost and P. Vestergaard
n-3 Fatty acids consumed from fish and risk of atrial fibrillation or flutter: the Danish Diet, Cancer, and Health Study
Am. J. Clinical Nutrition, January 1, 2005; 81(1): 50 - 54.
[Abstract] [Full Text] [PDF]


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J Am Board Fam MedHome page
R. Oh
Practical Applications of Fish Oil ({Omega}-3 Fatty Acids) in Primary Care
J Am Board Fam Med, January 1, 2005; 18(1): 28 - 36.
[Abstract] [Full Text] [PDF]


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EuropaceHome page
J. H. Christensen, S. Riahi, E. B. Schmidt, H. Mølgaard, A. K. Pedersen, F. Heath, J. C. Nielsen, and E. Toft
n-3 Fatty acids and ventricular arrhythmias in patients with ischaemic heart disease and implantable cardioverter defibrillators
Europace, January 1, 2005; 7(4): 338 - 344.
[Abstract] [Full Text] [PDF]


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DiabetesHome page
P. Gaede and O. Pedersen
Intensive Integrated Therapy of Type 2 Diabetes: Implications for Long-Term Prognosis
Diabetes, December 1, 2004; 53(suppl_3): S39 - S47.
[Abstract] [Full Text] [PDF]


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CirculationHome page
W. S. Harris, S. A. Sands, S. L. Windsor, H. A. Ali, T. L. Stevens, A. Magalski, C. B. Porter, and A. M. Borkon
Omega-3 Fatty Acids in Cardiac Biopsies From Heart Transplantation Patients: Correlation With Erythrocytes and Response to Supplementation
Circulation, September 21, 2004; 110(12): 1645 - 1649.
[Abstract] [Full Text] [PDF]


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Eur J Heart FailHome page
L. Tavazzi, G. Tognoni, M. G. Franzosi, R. Latini, A. P. Maggioni, R. Marchioli, G. L. Nicolosi, M. Porcu, and on behalf of the GISSI-HF investigators
Rationale and design of the GISSI heart failure trial: a large trial to assess the effects of n-3 polyunsaturated fatty acids and rosuvastatin in symptomatic congestive heart failure
Eur J Heart Fail, August 1, 2004; 6(5): 635 - 641.
[Abstract] [Full Text] [PDF]


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J. Nutr.Home page
M. E. Surette, M. Edens, F. H. Chilton, and K. M. Tramposch
Dietary Echium Oil Increases Plasma and Neutrophil Long-Chain (n-3) Fatty Acids and Lowers Serum Triacylglycerols in Hypertriglyceridemic Humans
J. Nutr., June 1, 2004; 134(6): 1406 - 1411.
[Abstract] [Full Text] [PDF]


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NEJMHome page
J. H. Dwyer, H. Allayee, K. M. Dwyer, J. Fan, H. Wu, R. Mar, A. J. Lusis, and M. Mehrabian
Arachidonate 5-Lipoxygenase Promoter Genotype, Dietary Arachidonic Acid, and Atherosclerosis
N. Engl. J. Med., January 1, 2004; 350(1): 29 - 37.
[Abstract] [Full Text] [PDF]


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Eur J Heart FailHome page
J. G.F. Cleland, N. Freemantle, G. Kaye, M. Nasir, P. Velavan, K. Lalukota, T. Mudawi, R. Shelton, A. L. Clark, and A. P. Coletta
Clinical trials update from the American Heart Association meeting: {Omega}-3 fatty acids and arrhythmia risk in patients with an implantable defibrillator, ACTIV in CHF, VALIANT, the Hanover autologous bone marrow transplantation study, SPORTIF V, ORBIT and PAD and DEFINITE
Eur J Heart Fail, January 1, 2004; 6(1): 109 - 115.
[Abstract] [Full Text] [PDF]


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Mayo Clin Proc.Home page
J. H. O'Keefe Jr and L. Cordain
Cardiovascular Disease Resulting From a Diet and Lifestyle at Odds With Our Paleolithic Genome: How to Become a 21st-Century Hunter-Gatherer
Mayo Clin. Proc., January 1, 2004; 79(1): 101 - 108.
[Abstract] [PDF]


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CirculationHome page
W. S. Harris, J. H. O'Keefe Jr, and S. M. Grundy
Preventive Use of N-3 Fatty Acids * Response
Circulation, November 11, 2003; 108 (19): e139 - e139.
[Full Text] [PDF]


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Arch Intern MedHome page
K. W. Lee and G. Y. H. Lip
Effects of Lifestyle on Hemostasis, Fibrinolysis, and Platelet Reactivity: A Systematic Review
Arch Intern Med, October 27, 2003; 163(19): 2368 - 2392.
[Abstract] [Full Text] [PDF]


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CirculationHome page
J. Dallongeville, J. Yarnell, P. Ducimetiere, D. Arveiler, J. Ferrieres, M. Montaye, G. Luc, A. Evans, A. Bingham, B. Hass, et al.
Fish Consumption Is Associated With Lower Heart Rates
Circulation, August 19, 2003; 108(7): 820 - 825.
[Abstract] [Full Text] [PDF]


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J Am Coll CardiolHome page
K. P. Anderson
Lipid-lowering therapy for prevention of ventricular tachyarrhythmias
J. Am. Coll. Cardiol., July 2, 2003; 42(1): 88 - 92.
[Full Text] [PDF]


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Am. J. Clin. Nutr.Home page
A. T Erkkila, S. Lehto, K. Pyorala, and M. I. Uusitupa
n-3 Fatty acids and 5-y risks of death and cardiovascular disease events in patients with coronary artery disease
Am. J. Clinical Nutrition, July 1, 2003; 78(1): 65 - 71.
[Abstract] [Full Text] [PDF]


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QJMHome page
K.W. Lee and G.Y.H. Lip
The role of omega-3 fatty acids in the secondary prevention of cardiovascular disease
QJM, July 1, 2003; 96(7): 465 - 480.
[Abstract] [Full Text] [PDF]


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CirculationHome page
D. S. Siscovick, R. N. Lemaitre, and D. Mozaffarian
The Fish Story: A Diet-Heart Hypothesis With Clinical Implications: n-3 Polyunsaturated Fatty Acids, Myocardial Vulnerability, and Sudden Death
Circulation, June 3, 2003; 107(21): 2632 - 2634.
[Full Text] [PDF]


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CirculationHome page
A. Leaf, J. X. Kang, Y.-F. Xiao, and G. E. Billman
Clinical Prevention of Sudden Cardiac Death by n-3 Polyunsaturated Fatty Acids and Mechanism of Prevention of Arrhythmias by n-3 Fish Oils
Circulation, June 3, 2003; 107(21): 2646 - 2652.
[Full Text] [PDF]


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J. Biol. Chem.Home page
S. Hong, K. Gronert, P. R. Devchand, R.-L. Moussignac, and C. N. Serhan
Novel Docosatrienes and 17S-Resolvins Generated from Docosahexaenoic Acid in Murine Brain, Human Blood, and Glial Cells. AUTACOIDS IN ANTI-INFLAMMATION
J. Biol. Chem., April 18, 2003; 278(17): 14677 - 14687.
[Abstract] [Full Text] [PDF]


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CirculationHome page
S. M. Grundy
N-3 Fatty Acids: Priority for Post-Myocardial Infarction Clinical Trials
Circulation, April 15, 2003; 107(14): 1834 - 1836.
[Full Text] [PDF]


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CirculationHome page
F. B. Hu, E. Cho, K. M. Rexrode, C. M. Albert, and J. E. Manson
Fish and Long-Chain {omega}-3 Fatty Acid Intake and Risk of Coronary Heart Disease and Total Mortality in Diabetic Women
Circulation, April 15, 2003; 107(14): 1852 - 1857.
[Abstract] [Full Text] [PDF]


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Proc. Natl. Acad. Sci. USAHome page
O. Ziouzenkova, S. Perrey, L. Asatryan, J. Hwang, K. L. MacNaul, D. E. Moller, D. J. Rader, A. Sevanian, R. Zechner, G. Hoefler, et al.
Lipolysis of triglyceride-rich lipoproteins generates PPAR ligands: Evidence for an antiinflammatory role for lipoprotein lipase
PNAS, March 4, 2003; 100(5): 2730 - 2735.
[Abstract] [Full Text] [PDF]


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NEJMHome page
F. Grodstein, T. B. Clarkson, and J. E. Manson
Understanding the Divergent Data on Postmenopausal Hormone Therapy
N. Engl. J. Med., February 13, 2003; 348(7): 645 - 650.
[Full Text] [PDF]


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Am. J. Clin. Nutr.Home page
W. S Harris
n-3 Long-chain polyunsaturated fatty acids reduce risk of coronary heart disease death: extending the evidence to the elderly
Am. J. Clinical Nutrition, February 1, 2003; 77(2): 279 - 280.
[Full Text] [PDF]


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Am. J. Clin. Nutr.Home page
R. N Lemaitre, I. B King, D. Mozaffarian, L. H Kuller, R. P Tracy, and D. S Siscovick
n-3 Polyunsaturated fatty acids, fatal ischemic heart disease, and nonfatal myocardial infarction in older adults: the Cardiovascular Health Study
Am. J. Clinical Nutrition, February 1, 2003; 77(2): 319 - 325.
[Abstract] [Full Text] [PDF]


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Arterioscler. Thromb. Vasc. Bio.Home page
P. M. Kris-Etherton, W. S. Harris, L. J. Appel, and for the Nutrition Committee
Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease
Arterioscler. Thromb. Vasc. Biol., February 1, 2003; 23(2): e20 - 30.
[Full Text] [PDF]


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Journal Watch CardiologyHome page
OMEGA-3 FATTY ACIDS LINKED WITH LOWER SUDDEN DEATH AND CHD RISKS
Journal Watch Cardiology, January 1, 2003; 2003(101): 5 - 5.
[Full Text]


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JAMAHome page
F. B. Hu and W. C. Willett
Optimal Diets for Prevention of Coronary Heart Disease
JAMA, November 27, 2002; 288(20): 2569 - 2578.
[Abstract] [Full Text] [PDF]


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CirculationHome page
P. M. Kris-Etherton, W. S. Harris, L. J. Appel, and for the Nutrition Committee
Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease
Circulation, November 19, 2002; 106(21): 2747 - 2757.
[Full Text] [PDF]


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JEMHome page
C. N. Serhan, S. Hong, K. Gronert, S. P. Colgan, P. R. Devchand, G. Mirick, and R.-L. Moussignac
Resolvins: A Family of Bioactive Products of Omega-3 Fatty Acid Transformation Circuits Initiated by Aspirin Treatment that Counter Proinflammation Signals
J. Exp. Med., October 21, 2002; 196(8): 1025 - 1037.
[Abstract] [Full Text] [PDF]


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J. Nutr.Home page
A. Geelen, I. A. Brouwer, P. L. Zock, J. A. Kors, C. A. Swenne, M. B. Katan, and E. G. Schouten
(n-3) Fatty Acids Do Not Affect Electrocardiographic Characteristics of Healthy Men and Women
J. Nutr., October 1, 2002; 132(10): 3051 - 3054.
[Abstract] [Full Text] [PDF]


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Journal Watch CardiologyHome page
Omega-3 Fatty Acids Linked with Lower Sudden Death and CHD Risks
Journal Watch Cardiology, May 31, 2002; 2002(531): 1 - 1.
[Full Text]


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CirculationHome page
A. Leaf
On the Reanalysis of the GISSI-Prevenzione
Circulation, April 23, 2002; 105(16): 1874 - 1875.
[Full Text] [PDF]